Who doesn't love a meatball! These delicious pork meatballs are handy to have in the fridge or freezer, to pop into a pasta, a sandwich, a salad, or on a pizza.
(Secret tip: they go deliciously with our tomato sugo, or our 'KFC' sauce!
Pork mince, garlic, onion, egg, thyme, panko, salt, white pepper.
Stovetop: Place unopened packet in a large pot of boiling water for 5-6 minutes.
Oven: Warm for 5-6 minutes at 180 degrees.
Can also be heated in a frypan or microwave.
- Dairy free